Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mung dal halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK. Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa. Moong dal halwa is known for its labor-intensive process.

Mung dal Halwa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mung dal Halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mung dal halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mung dal Halwa:

1. Take 1 cup green mung dal
2. Take 3/4 cup sugar
3. Prepare 1 cup ghee
4. Make ready 5-7 Saffron threads
5. Take as required Almond
6. Get as required Pistachio
7. Take 1 cup milk
8. Make ready 1 cup water

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

Instructions to make Mung dal Halwa:

1. Soak green mung dal overnight.
2. Wash 4-5 times or more.remove skin of mung dal..
3. Boil 1 cup milk + one cup water. Add some saffron threads.
4. Remove all water and grind it and make ke paste.. don't add water
5. Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
6. Cooked well still it gets nice light brown colour..
7. Add milk and cook till all the milk is absorbed by the dal.
8. Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
9. Now of the gas flame. Halwa is ready
10. Garnish with almond and pistachio

North Indians just need a reason to prepare this sweet delight called moong dal halwa. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

So that is going to wrap it up with this exceptional food mung dal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!