Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kumquat langue de boeuf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kumquat Langue de Boeuf is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kumquat Langue de Boeuf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kumquat Langue de Boeuf:

1. Prepare 200 grams Bread (strong) flour
2. Take 25 grams Sugar
3. Make ready 4 grams Salt
4. Take 4 grams Dry yeast
5. Make ready 80 grams Unsalted butter
6. Get 1 Whole egg
7. Take 2 Egg yolk
8. Make ready 50 grams Heavy cream
9. Prepare 40 grams Water
10. Get Toppings
11. Prepare 20 Candied kumquats
12. Get 20 grams Granulated sugar
13. Make ready 20 grams Butter

Steps to make Kumquat Langue de Boeuf:

1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
2. Let sit at 30°C for about 90 minutes for the first rising.
3. Divide into 4 pieces, then let rest for about 20 minutes.
4. Roll into balls, then press into discs.
5. Let sit at 30°C for 30-40 minutes for the second rising.
6. Cut the topping butter into 20 pieces and chill in the refrigerator.
7. When the second rising has finished, press the butter into the dough.
8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
9. Bake in an oven preheated to 200°C for about 12 minutes.
10. They're ready!

So that’s going to wrap it up for this special food kumquat langue de boeuf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!