Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, haggis pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Haggis Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Haggis Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have haggis pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Haggis Pie:
- Get haggis
- Take 1 tbsp oil
- Make ready 250 grams bacon or pancetta
- Prepare 250 grams mushrooms sliced
- Take 454 grams haggis
- Make ready 150 ml chicken stock
- Get 500 grams shortcrust pastry
- Make ready 1 beaten egg or milk to glaze
- Take 1 onion finely chopped
- Take 4 tbsp whiskey or rum
Steps to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
- add the mushrooms and cook for a further 2-3 mins
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
- cook for 2-3 mins and allow to cool
- preheat oven to 200c gas mark 6
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
- spoon the cooled haggis mixture into the centre
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
- use pastry trimmings to decorate pie
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
So that’s going to wrap this up for this exceptional food haggis pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


