Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed nile perch (mbuta). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Nile Perch (Mbuta) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Nile Perch (Mbuta) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Nile Perch (Mbuta):

1. Take 2 pieces fried Nile perch
2. Get 2 tomatoes
3. Take 1 onion
4. Get 2 tbs cooking oil
5. Make ready 1 beef cube royco
6. Make ready 1 pinch salt

Instructions to make Stewed Nile Perch (Mbuta):

1. Chop the onions and tomatoes and put aside
2. Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
3. Add 1/2cup water and add some salt and royco cube.
4. Cover to simmer for 5mins then dip the fried Nile Perch
5. Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together

So that is going to wrap this up with this exceptional food stewed nile perch (mbuta) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!