Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry heart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Heart is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Heart is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have strawberry heart using 9 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Strawberry Heart:

1. Make ready 300 gms strawberry
2. Take 1 bowl short rice
3. Make ready 2 tbsp white wine
4. Make ready 1 1/2 tsp salt
5. Take 1 tsp sugar
6. Prepare 1/2 tsp black pepper
7. Take 2 tsp cornflour
8. Get 2 tbsp oil
9. Make ready 1 tsp chat masala

Instructions to make Strawberry Heart:

1. Blanch strawberries in very little water and strain it but do not throw the water.
2. Boil short rice by adding little little water in a gap.
3. Use all the remaining strawberry water in boiling the rice.
4. Rice should be thick.
5. On the other hand in a small bowl add sugar, white wine and one tspn salt in it.
6. Mix it very well so that sugar is dissolved in it.
7. After dissolving, pour this in the boiling rice.
8. Mix it very well so that it is combined to each other.
9. Switch off the gas and let it cool down.
10. Now take a big mixing bowl and add blanched strawberries in it.
11. Mash it properly and add cooked rice,salt, cornflour and chat masala to it.
12. Mix it very well and properly.
13. Then make heart shape cutlets with cookie cutter.
14. On the other hand heat the flat pan and brush it with oil.
15. Put one by one all the cutlets on the heated pan.
16. But the cutlets should not be very close to each other.
17. Switch the gas to medium low.
18. When starts getting light red in colour and crisp from the bottom, flip it.
19. The cutlets should be red and crisp from both the sides.
20. When gets crisp and red then transfer it to the plate.
21. Serve hot with mayonnaise, green chutney or ketchup.
22. The dip is of your choice.
23. The tangy taste of short rice cooked in white wine makes this cutlet more tastier.

So that is going to wrap it up with this exceptional food strawberry heart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!