Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kathal ki sabji/jackfruit curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal ki sabji/jackfruit curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kathal ki sabji/jackfruit curry is something which I’ve loved my whole life.

Jack fruit curry is very tasty. To make curry, jack fruit is necessary to be raw. Ripe jackfruit is also eaten as a fruit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathal ki sabji/jackfruit curry:

1. Get 2 cup kathal (jackfruit)
2. Prepare 2 medium onions
3. Make ready 2 medium tomatoes
4. Take as needed Oil for deep frying, mustard or any
5. Take 1.5 tsp chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1 tsp coriander powder
8. Take 1/2 tsp garam masala powder
9. Make ready to taste Salt

Here it is very important that while making sabji kathal should be roasted properly. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut.

Instructions to make Kathal ki sabji/jackfruit curry:

1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
5. Finally add garam masala and serve hot with chapati.

This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Because after a day or two it starts ripening and not in the best stage to make sabzi or curry. Even the slightest hint of ripeness in the jackfruit might not result.

So that is going to wrap it up for this special food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!