Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parma ham and parmesan brioche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use parma ham for our artichoke bruschetta on bruschetta bread. These souped-up bruschetta are ideal for grazing: topped with chargrilled artichokes, Parmesan, Parma ham and basil. How parmesan cheese is made - Parmesan cheese factory tour.

Parma ham and Parmesan brioche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parma ham and Parmesan brioche is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parma ham and parmesan brioche using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parma ham and Parmesan brioche:

1. Prepare Roll of puff pastry
2. Make ready Packet parma ham
3. Take Poppy seeds
4. Prepare Egg to glaze

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Steps to make Parma ham and Parmesan brioche:

1. Cut pastry into triangles. Add parma ham and a sprinkle of Parmesan
2. Roll up from the wide end and shape into a half moon. Glaze with beaten egg. Sprinkle with poppy seeds
3. Bake at 200 for 20 mins 😀

Lay three slices of Parma ham on each half horizontally, starting at the top of the short edge. Bruschetta with Parma Ham and Parmesan Cheese. Similar Royalty-free Images: Catering table with snacks. Bruschetta with prosciutto, tomatoes and basil. For the chops, tip the breadcrumbs into a bowl and mix in the Parma ham, parmesan and parsley.

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