Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy-braised white gourd 红烧冬瓜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soy-Braised White Gourd 红烧冬瓜 is something which I have loved my whole life. They are nice and they look fantastic.

When it comes to many of our favorite authentic Chinese recipes, "braised" is Other than time, the most important ingredient in Chinese braised dishes is usually soy sauce. Add the chopped shallots and white parts of the scallions. Cook for a minute or two until the.

To get started with this recipe, we have to prepare a few components. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

1. Get 1 lb white gourd
2. Take 3 garlic cloves
3. Prepare 3 green onions
4. Take 2 Tsp lard or olive oil
5. Take 1/4 rice wine
6. Get 2 Tsp dark soy sauce
7. Get 2 tsp tamari sauce
8. Make ready 1 tsp sugar

Braised Pork in Shanghainese Style 上海妈妈红烧肉. Shanghainese Stir-fried Egg White and Dried Scallops 芙蓉赛螃蟹. Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal!

Instructions to make Soy-Braised White Gourd 红烧冬瓜:

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

Garlic cloves are also delicious braised in the sweet and savory jangjorim sauce. Have you tried this jangjorim recipe? Please rate the recipe below and leave a comment! Using two types of soy sauce adds nuance: Dark soy sauce provides a rich golden-brown color, while light soy sauce lends additional flavor. Blanching the chestnuts and mushrooms until they're tender reduces the amount of time they need to be stir-fried, ensuring they don't burn before they're cooked.

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