Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maize flour murukku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Flour Murukku is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Maize Flour Murukku is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize flour murukku using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maize Flour Murukku:

1. Make ready 1 1/2 cups Maize Flour
2. Prepare 3/4 cup Gram Flour or Besan
3. Prepare 1 tsp Salt
4. Get 1 tbsp Red chilli flakes or powder
5. Get 1 tsp Cumin seeds
6. Get 1 tsp Carom seeds
7. Make ready 2 tsp Oil
8. Get 2 Sprigs Curry Leaves torn into pieces
9. Prepare Water as required

Instructions to make Maize Flour Murukku:

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
3. They become crispier as they cool down and can be relished upto 20 days or more.

So that is going to wrap it up with this exceptional food maize flour murukku recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!