Recipe of Any-night-of-the-week Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Make ready 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Prepare 1/3 med white onion, chopped
  4. Make ready 1 cup pineapple, chopped
  5. Make ready 1/2 cup mango, peeled and chopped
  6. Prepare 6 cloves garlic, peeled and chopped
  7. Get 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Make ready 1/3 cup honey
  9. Prepare 1/2 lime, juiced
  10. Make ready 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up with this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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