Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie Cups is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:

1. Prepare 1 teaspoon salt
2. Take 1 tablespoon distilled white vinegar
3. Take 1 cup ice water
4. Prepare 1/2 cup butter
5. Prepare 1/2 cup lard
6. Take 3 cups all purpose flour
7. Make ready Potatoes——————
8. Make ready 6 medium potatoes
9. Make ready 12 ounces evaporated milk
10. Make ready To taste salt
11. Get 2 large egg yokes
12. Make ready 1/2 stick butter
13. Make ready 1/2 cup shredded mozzarella cheese
14. Prepare Beef mixture———————
15. Prepare 2 pound ground chuck
16. Take 1 large carrot grated
17. Prepare 1 medium onion grated
18. Get 1 teaspoon Worcestershire sauce
19. Prepare To taste kosher salt
20. Prepare To taste ground black pepper
21. Take 1 tablespoon tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up with this special food cottage pie cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!