Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sage cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sage Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sage Cornbread:

1. Make ready 2-3/4 cup buttermilk cornbread mix
2. Make ready 1 teaspoon ground sage
3. Make ready 1 cup warm water
4. Make ready 1 teaspoon kosher salt
5. Take 3 medium eggs
6. Make ready 2 cup corn
7. Get 2 tablespoons sugar
8. Take 1 tablespoon bacon drippings
9. Prepare 2 tablespoons lard heaping
10. Make ready 1/2 cup green onions sliced thinly
11. Prepare As needed bacon drippings to grease the skillet
12. Get 2 ounce bacon
13. Take As needed kosher salt topping

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food sage cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!