Recipe of Ultimate Special Mango Powder Chutney

Special Mango Powder Chutney
Special Mango Powder Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, special mango powder chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Special Mango Powder Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Special Mango Powder Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have special mango powder chutney using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Special Mango Powder Chutney:
  1. Make ready 3 tsp dry mango powder
  2. Prepare 5 tsp grated sugar
  3. Prepare 1 cup water
  4. Get 1 boiled potato(chopped)
  5. Get 1 onion(chopped)
  6. Get 1 tsp oil
  7. Make ready 1/4 tsp cumin seeds
  8. Take 1/2 tsp garam masala powder
  9. Get 1/2 tsp red chilly powder
  10. Prepare to taste Salt
  11. Take leaves Chopped coriander
Instructions to make Special Mango Powder Chutney:
  1. In a bowl take dry mango powder and water and mix nicely.
  2. Heat oil in a pan,add cumin seeds and let them splutter.
  3. Now add dry mango mixture and let it boil for once and add dry spices and salt and cook it for 2 minutes on medium flame.
  4. Switch off the flame and allow it to cool down completely.
  5. Finally add chopped potato-onion and coriander leaves and mix up well.
  6. Special Mango Powder Chutney is ready.

So that is going to wrap it up with this special food special mango powder chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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