Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. Get 2 double cut pork chops
2. Get 2 slice prosciutto di parma
3. Take 1/2 cup 4 blend italian graded cheese
4. Make ready 1 cup shiitake mushrooms
5. Get 1 onion
6. Get 1/2 cup white wine
7. Get 1/2 stick butter
8. Take 1 salt & pepper
9. Make ready 1 tbsp olive oil

Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. Cut pocket in pork chops all the way down to the bone.
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
6. Eat & enjoy

So that’s going to wrap this up for this special food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!