Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed mustard green leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Mustard Green Leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Get 12 Leaves Mustard Green Preservation see my recipe
2. Get 36 ounces your favourite pasta sauce
3. Get 1 pound Mexican Chorizo sausage
4. Prepare 24 ounces cauliflower rice
5. Prepare 1 pound ground pork
6. Get 2 teaspoons granulated garlic powder
7. Get 1 teaspoon salt
8. Take 2 tablespoons lard
9. Get 1 large onion diced
10. Prepare 1/4 cup water
11. Take To taste sour cream
12. Take To taste dill weed
13. Take 1/2 tablespoon liquid smoke

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

So that is going to wrap this up for this special food stuffed mustard green leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!