Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Take 2 pcs shortcrust pastry
2. Get Filling:
3. Get 200 gr chicken breast
4. Take 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Get 1 brown onion
7. Get 1 tsp black pepper
8. Make ready 1/2 tsp salt
9. Make ready 1/4 tsp sugar
10. Prepare 1 tbsp cooking oil

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that is going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!