Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb tamales. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Low-Carb Tamales is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Prepare Tamale dough
2. Get 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Prepare Filling
12. Make ready 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Take 1 large onion chopped
15. Get 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Take 1 cup water
21. Take 2 tablespoons tomato paste
22. Prepare Wrapping
23. Take As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up for this exceptional food low-carb tamales recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!