Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sour,sweet and spicy raw mango chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour,Sweet and Spicy Raw Mango Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sour,Sweet and Spicy Raw Mango Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:

1. Take 2 Raw mango
2. Get 100 gms Jaggery
3. Take 2 tbsp red chilli powder
4. Take 1/2 tsp tumeric
5. Take 1/2 tsp hing
6. Make ready 1 tsp mustard seeds
7. Make ready 1 tsp jeera
8. Prepare 1 tbsp saunf (fennel seeds)
9. Make ready to taste salt
10. Make ready oil for tampering

Steps to make Sour,Sweet and Spicy Raw Mango Chutney:

1. Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
2. Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
3. Add salt and grated jaggery and cook for 10 mins on slow flame.
4. Once the mango pieces are soft,remove from flame and allow it to cool.
5. Serve it with chapati or rice.

So that is going to wrap it up with this exceptional food sour,sweet and spicy raw mango chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!