Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate heart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

written / directed by HARRISON ATKINS produced by ALICIA VAN COUVERING, ANDREA ROA, ADAM F. KRITZER director of photography GIDEON DE VILLIERS edited by HARRISON… Find images of Chocolate Heart. Free for commercial use No attribution required High quality images.

Chocolate heart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate heart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate heart using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate heart:

1. Make ready First
2. Make ready 225 grams butter
3. Prepare 350 grams all purpose flour
4. Get 110 grams caster (superfine) sugar
5. Take 55 grams dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pieces
6. Make ready For the filling
7. Prepare 110 grams dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pecies
8. Get 120 ml cup cream (48% fat)
9. Prepare To decorate
10. Take 200 grams white choclate (roughly chopped into small pieces)

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Instructions to make Chocolate heart:

1. Heat the oven to 190°F (170 degree with fan). Line 2 large baking trays with non-stick baking paper.
2. put the butter and flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
3. Add the sugar and choclate and mix with your hands.
4. Roll out the dough thinly. Cut out about 40 heart shapes using a stencil or cookie cutter, re-rolling the trimmings.
5. Put into baking trays (sheets) and bake for 12-15 minutes until just firm and brown. Cool on the baking trays for few minutes, then place on a wire rack to cool completely
6. NOW FOR FILLING :-
7. Heat the cream in a pan and bring to a boil. Remove from the heat and stir in the choclate untill melted.
8. Pour into a bowl and allow to cool. Chill for 30 minutes until firm.
9. Speard half the cookies with the choclate cream. Place the remaining cookies on the top
10. TO DECORATE :-
11. Melt the white choclate in a heat proof bowl over a pan of simmering (not boiling) water.
12. Spread half of the choclate over half of the cookies.
13. Put the remaining choclate into a small icing (pastry) bag and pipe lines across the remaining cookies. Leave to set.

Chocolate Heart + Pizza = Chocolate Pizza. Community content is available under CC-BY-SA unless otherwise noted. The anatomical heart is hollow cast in THICK chocolate and hand painted to a realistic finish. Here you can explore HQ Chocolate Heart transparent illustrations, icons and clipart with filter Polish your personal project or design with these Chocolate Heart transparent PNG images, make it even. Some content is for members only, please sign up to see all content.

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