Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, comanche grape dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Comanche Grape Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Comanche Grape Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook comanche grape dumplings using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Comanche Grape Dumplings:
- Prepare 1 cup sugar
- Prepare 3 cups flour
- Get 3 cup purple seedless grapes
- Prepare 3 tablespoons butter
- Prepare To taste salt
- Prepare As needed lard/oil to fry in
Instructions to make Comanche Grape Dumplings:
- Heat the oil. Smash the grapes, and mix all the ingredients except the oil.
- Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it's time to turn.
- Move to paper or towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!!
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