Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pasta stuffed roasted italian peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Prepare 4 Italian green peppers
- Get 2 small hotdogs or sasages
- Prepare 1 teaspoon butter
- Get 1 ccup cooked angel hair pasta
- Prepare 1/2 cup marinara sauce, homemade or your favorite brand
- Get 1/2 cup Italian cheese blend, shredded
- Prepare 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that is going to wrap it up with this exceptional food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
