Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast saltimbocca. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
Chicken breast saltimbocca is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken breast saltimbocca is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare 10 grams butter
- Get 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Take 1 flour
- Get 1 salt
- Get 4 sage leaves
- Take 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Spread the flour on a plate and dredge each breast, coating. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.
So that’s going to wrap it up with this special food chicken breast saltimbocca recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
