Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali mango chutney/aam er chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Mango Chutney/Aam er Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bengali Mango Chutney/Aam er Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bengali mango chutney/aam er chutney using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bengali Mango Chutney/Aam er Chutney:

1. Get 2 Mangoes Raw , cut unpeeled into cubes
2. Prepare 1/2 Teaspoon Mustard Seeds Black
3. Take Pinch Salt
4. Take 1.5 Tablespoons Mustard Oil
5. Make ready 1/2 Teaspoon Turmeric Powder
6. Make ready 1 Red Chili Whole Dry
7. Take 1/2 Cup Sugar
8. Prepare 1 Cup Water
9. Make ready 1 Teaspoon Jeera Cumin Roasted / Powder
10. Prepare 1 Tablespoon Raisins (optional)

Steps to make Bengali Mango Chutney/Aam er Chutney:

1. In a thick bottomed wok, heat the oil.
2. Add in the mustard seeds, and the dry chilli. Let the mustard splutter.
3. Lower the flame to medium, and add in the raw mango cubes.
4. Add the salt and turmeric. Mix well, and sauté the pieces for 2-3 mins.
5. Now pour in about 1/2 cup of water. Cover the wok. Let it simmer.
6. Once the mango cubes are tender (say after 3-4 mins), then add in 1/4 cup of sugar.
7. Add more water, and bring to a boil.
8. Turn the heat to low. Taste the chutney, and add the rest of the sugar if required.
9. Add in the raisins, if using.
10. Once you have reached the desired sweetness and consistency, pour it out on a serving dish. PS: The consistency of the chutney should be thick.
11. Sprinkle roasted cumin powder on top.
12. Let the chutney cool, and then refrigerate for 1-2 hours. Serve cold.

So that’s going to wrap this up for this special food bengali mango chutney/aam er chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!