Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Smothered Pork Chops and Gravy To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash Perfect serve yourself meal on sports nights or for that party/group get together.

Pork and Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork and Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Gravy:

1. Get 2/3 cup carrot cut into strips
2. Take 2/3 cup celery cut into strips
3. Take 1 tablespoon minced ginger
4. Prepare 1 tablespoon minced garlic heeping
5. Get 2/3 cup onion slivers
6. Get 3 tablespoons pork lard
7. Take 1/2 stick butter
8. Prepare 2 pounds pork loin
9. Make ready 1 teaspoon ground white pepper powder
10. Make ready 1 teaspoon salt
11. Make ready 1/3 cup all purpose flour
12. Make ready 4 cups water
13. Get 1/2 cup water

Sometimes the old way is the best way. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor.

Steps to make Pork and Gravy:

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!

There were pork chops thawing in kitchen. And guess who was expected to cook them!! You know I love it though. I don't even eat pork chops. Pour enough vegetable oil in a large frying pan to coat the bottom.

So that is going to wrap this up with this special food pork and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!