Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats uttapam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Uttapam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oats Uttapam is something that I’ve loved my whole life.

Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.

To get started with this recipe, we must first prepare a few components. You can cook oats uttapam using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Uttapam:

1. Prepare 1 cup instant oats
2. Prepare 1/2 cup whole wheat flour
3. Prepare 1/4 cup semolina (sooji)
4. Make ready 1/4 cup carrot, chopped finely
5. Take 1/4 cup capsicum, finely chopped
6. Prepare 1/4 cup onion, finely chopped
7. Take 1/2 cup chopped, green coriander
8. Take 1 tsp ginger, grated
9. Get 1 tsp, chopped fresh red chillies
10. Make ready 1/2 tsp cumin powder
11. Take 1/3 tsp tumeric powder
12. Take 1/3 tsp red chilli powder (not hot)
13. Prepare 1 tsp chaat masala powder
14. Prepare Salt as required
15. Get 3/4 cup fresh yoghurt

How to make Oats Uttapam Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.

Instructions to make Oats Uttapam:

1. Grind semolina and oats to powder. Mix wheat flour, salt, turmeric, cumin powder, red chilli powder and chaat masala.
2. Add yoghurt to the oats mix and make the batter. Chop the vegetables.
3. Mix the chopped veggies well in batter.
4. Heat a wok with oil/ghee. Take a ladle of uttapam batter and spread evenly. Cover and fry on medium to low flame. Flip and fry the other side.
5. Serve yummy oats uttapam with tomato and coconut chutney. Thanks

Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus. Oats Uttapam is a healthy recipe prepared with oats, semolina, spinach, tomato, onion and a few spices, which your family members would love to eat in their breakfast. Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

So that is going to wrap this up with this special food oats uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!