Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats soup (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. OATS SOUP (VEGAN) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):

1. Take 2 Coconut ( finely chopped flush) .
2. Get 30 grams Oats
3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
4. Take 500 ml veg stock or 1 veg stock cube or plain water
5. Prepare 1 tbsp Cuminie seeds
6. Make ready 1/2 tbsp Pressed Ginger.
7. Prepare 1 pinch Turmuric powder.
8. Prepare 1 tbsp freshly ground black pepper powder.
9. Prepare 1 tbsp Lime water.
10. Prepare 50 ml fresh thick coconut milk.
11. Get 50 ml second coconut milk.
12. Make ready 1 tsp olive oil.
13. Prepare 1 SALT to TASTE.

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Steps to make OATS SOUP (VEGAN):

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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So that is going to wrap it up with this special food oats soup (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!