Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Make ready 1 quart broccoli and cheddar soup, chose one with lots of
2. Make ready Broccoli pieces, sore bought or best hommade
3. Take About 10 to 15 jumbo pasta shells, cooked
4. Get Salt, pepper and fresh grated Romano cheese for seasoning
5. Take 4 ounces provolone cheese, sliced
6. Prepare as needed redpepper flakes
7. Make ready 1 cup cooked crispy bacon or cooked crispy
8. Prepare Pepperoni, crumbled

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

So that’s going to wrap it up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!