Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Get 150 grams Pork
2. Take 4 bunches Spinach
3. Make ready 1 clove worth Sliced garlic
4. Prepare For the sauce:
5. Make ready 1 tbsp Mango chutney (or honey)
6. Make ready 1 tbsp Sake
7. Get 2 tbsp Soy sauce
8. Take 2 tbsp Water
9. Make ready 1/2 thumb's worth Ginger (grated)
10. Prepare 1 tsp Curry powder
11. Take Toppings :
12. Prepare 1 Grated cheese (melting type)
13. Take 2 Soft poached eggs

Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
5. Place the melting type cheese on the rice and microwave it for a short amount of time.
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

So that’s going to wrap it up with this exceptional food curry flavored pork rice bowl with leftover mango chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!