Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Take 1 young Jackfruit chopped into medium sizes
2. Make ready 1 cup beaf
3. Get 3 tablespoon chopped onions
4. Get 2-3 pieces dry red chillies
5. Make ready 3 tablespoon Mustard Oil
6. Prepare 1 teaspoon termeric powder
7. Make ready 2 teaspoon red chilli powder
8. Make ready 2 teaspoon ginger-garlic paste
9. Take 2 teaspoon coriender powder
10. Take 1.5 teaspoon garam masala powder
11. Make ready 2 bay leafs
12. Get 2 tablespoon any kinds of pickles
13. Prepare 1/2 teaspoon cumin powder
14. Make ready 1-4 pieces ginger seeds
15. Get 1/4 teaspoon sugar
16. Prepare Salt as required
17. Take Water as required

Steps to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

So that’s going to wrap this up for this exceptional food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!