Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline vegan lettuce wraps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Take Large Romaine Lettuce Leafs
2. Get Diced red or yellow onions
3. Get Sliced yellow squash (thinly sliced)
4. Take Chopped mushrooms (no shiitake)
5. Prepare Chopped sweet assorted peppers
6. Prepare Grape seed oil
7. Get Sea salt, cayenne if desired (season to taste)

Steps to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that is going to wrap it up with this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!