Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango chutney with mint & coriander. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Chutney with mint & Coriander is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Raw Mango Chutney with mint & Coriander is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney with mint & Coriander:

1. Prepare 1 cup mint leaves
2. Get 1 cup coriander leaves
3. Get 1 Onion
4. Get 1/2 tomato
5. Take 1 raw mango
6. Prepare 4-5 garlic cloves
7. Make ready 1 tsp lemon juice
8. Prepare 1/2 tsp Black Rock Salt
9. Take 1/2 tsp chat masala

Instructions to make Raw Mango Chutney with mint & Coriander:

1. Separate mint & Coriander leaves from the stem and wash them.
2. Peel mango and chopped.
3. In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
4. Also add few tsp of water to blend.
5. Transfer to a bowl. Serve

So that is going to wrap it up for this exceptional food raw mango chutney with mint & coriander recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!