Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit curry in my style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. How to make green Jackfruit curry.

Jackfruit curry in my style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jackfruit curry in my style is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit curry in my style:

1. Get 1/2 kg Jackfruit (kathal)
2. Get 4 chopped onions
3. Prepare 1 tsp cumin seeds
4. Take 1 red chilli
5. Prepare 2 bay leaf
6. Make ready 1 tsp turmeric powder
7. Get 1 tbsp red chilli powder
8. Take 1 tbsp coriander powder
9. Make ready 1 tsp cumin powder
10. Prepare 1 tsp black pepper powder
11. Prepare 2 tbsp meat masala
12. Prepare 1 tbsp garam masala
13. Get 6-7 tbsp mustard oil
14. Make ready 2 tbsp ginger, garlic paste
15. Get to taste Salt
16. Make ready as needed Water

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… U. P style Kathal ki biryani / jackfruit biryani is also one of my favourite way to use the green jackfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Instructions to make Jackfruit curry in my style:

1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
2. Now fry the pieces now add salt in it and fry well now take out in a plate
3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
6. Now add fry Jackfruit and mix it well nicely
7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. Jackfruit adds a meaty texture to this plant-based curry.

So that is going to wrap it up for this special food jackfruit curry in my style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!