Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kathal (jackfruit) masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sharing a tasty and healthy recipe of "KATHAL or JACKFRUIT " for your family and loved ONES. Hope you all will love it and going to. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi.

Kathal (Jackfruit) Masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kathal (Jackfruit) Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kathal (Jackfruit) Masala:

1. Take 500 gm kathal cut into small pieces
2. Prepare 1 large Onion chopped
3. Prepare 2 tsp ginger-garlic paste
4. Get 3 big tomatoes chopped
5. Make ready 1/2 tsp Kashmiri red chilli
6. Make ready 1/2 tsp dhania
7. Get 1/2 tsp 1/2 jeera powder
8. Make ready 1/2 tsp panch phutan
9. Make ready Salt as per taste
10. Make ready 1/3 tsp chilli powder
11. Get 1/2 tsp haldi powder
12. Prepare 1/2 tsp garam masala

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of. Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit.

Instructions to make Kathal (Jackfruit) Masala:

1. Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
2. Heat oil in a kadai. Add panch phutan to spluter.
3. Fry onion till golden brown.
4. Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
5. Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
6. Add the rest dry masala powder and cook for 2 min.
7. Mix a cup of water/more for gravy. Cook covered for 2 minutes.
8. Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂

Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil. Kathal is an organic fruit of Moraceae family. I used Detroit spice instead of garam Masala. I was short on jackfruit so I added Winter squash.

So that is going to wrap this up for this exceptional food kathal (jackfruit) masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!