Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Take 4 tbsp butter or bacon lard
2. Make ready 1 onion, finely chopped
3. Get 4 cloves garlic, minced
4. Make ready 1/2 kg chicken meat
5. Make ready 1 tsp ground coriander
6. Make ready 1 tsp ground cumin
7. Take 1 tsp ground turmeric
8. Make ready 1 tsp dried basil
9. Make ready 1/2 lemon, juice of
10. Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
11. Prepare 1 (400 g) can diced tomatoes
12. Make ready 1 cup white wine or chicken stock
13. Prepare to taste salt and pepper
14. Get fresh minced basil, dill, cilantro, tarragon (optional)

Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that is going to wrap this up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!