Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, outer leaf of lettuce & bacon  with beaten egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Remove the outer layer of leaves from heads of lettuce and cabbage. Cut away bruised or damaged parts. Are organic leafy greens less likely to cause food poisoning than non-organic ones?

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Outer leaf of Lettuce & Bacon  with Beaten Egg is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Make ready 4-6 sheets Outer leaf of Lettuce
2. Prepare 2 sheets Bacon
3. Make ready 2 pcs Eggs
4. Prepare 2 tbsp Mayonnaise
5. Prepare as needed Salt
6. Prepare as needed Pepper

Cut off the amount of lettuce needed when the leaves reach a length between. Simply snip either single outer leaves or grab a bunch of them and cut them with shears or scissors an inch above the crown of the plant. If you cut into or below the crown, the plant will probably die, so be careful. From there, the best way to store heads of lettuce is to first remove any damaged or wilted outer leaves, then wrap in a few paper towels..

Steps to make Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
3. Put and stir in the beaten egg quickly. Done.

When you buy bags or boxes of loose-leaf lettuce. Many people remove the outer leaves before eating, but this isn't necessary if you wash them thoroughly. Make sure to keep iceberg lettuce refrigerated and eat it within a few days of purchasing. Lightly add a few drops or better yet, a spray, of extra virgin olive oil to each "piece" of lettuce. Sprinkle each side lightly with salt and pepper before placing them on a hot grill.

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