Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Get 5 Crabs
2. Make ready 5 cloves Garlic (chopped)
3. Take 10 pcs Chili's (chopped)
4. Make ready 8 tbsp Tomota Sauce
5. Make ready 8 tbsp Thai Sauce
6. Prepare 1 Eggs
7. Take Pinch Salt
8. Make ready Pinch Sugar
9. Make ready 2 pcs Lemongrass
10. Make ready Potato Starch

Steps to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that is going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!