Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn with black garlic and mango chutney butter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

Corn with black garlic and mango chutney butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn with black garlic and mango chutney butter is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn with black garlic and mango chutney butter:

1. Take 6 corn on the cob
2. Make ready 40 g butter
3. Make ready Tablespoon mango chutney
4. Get 4 cloves black garlic
5. Take Salt

In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt measurement I spread half of them with homemade garlic butter. Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy. Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on.

Instructions to make Corn with black garlic and mango chutney butter:

1. Soak corn for about an hour in cold water.
2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
3. Roast corn on bbq for about 20 minutes.
4. Once tender gently peel back husks and brush on flavoured butter.
5. Then fold back husk and twist to make easy handle to hold and munch!

Mango Chutney Recipe, Green Mango Chutney Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and.. Bring to a simmer and cook over moderate.

So that is going to wrap this up for this special food corn with black garlic and mango chutney butter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!