Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cantonese scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Scrambled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cantonese Scrambled Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Get 3-5 eggs
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Get 1/2 teaspoon Shaoxing or Rice wine
- Get 1/2 teaspoon sesame oil
- Prepare Pinch white pepper powder
- Take Pinch MSG
- Make ready 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Get 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that is going to wrap this up with this special food cantonese scrambled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
