Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kancha aam er chutney or raw green mango chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. Kacha Aamer chutney or green mango chutney is a mouth watering & easy to make recipe!

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

1. Get 3 Raw mango
2. Take 5-6 Garlic pods
3. Prepare 3-4 Chilli (chopped)
4. Make ready to taste Salt
5. Prepare 1 handful Coriander (chopped)
6. Make ready To taste Sugar (optional)

Aam'er Tok (pronounced "tawk") is a recipe for the hot Bengal summers when the mangoes are not ripe yet, and the frequent nor'westers or afternoon storms. Green mango chutney/Chutney recipe/Kacha amer misty chutney/. Turn off heat and sprinkle all spice and mix well. Chutney is an essential part of the multi-course Bengali meal.

Steps to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

1. Wash and peel the mangoes. Grate them with a grater.
2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
4. It tastes amazing when serve chilled..

It is not a condiment, and it is not to be paired While mangoes may be canned, stored and preserved with technology, the Aamer Mukul With sprawling Aam Bagan (Mango Orchards) in frequent corners, a lot of raw green mangoes are. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango. Add water to the mix and stir a little. This Kancha aamer chutney is slightly different then U.

So that’s going to wrap it up with this exceptional food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!