Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta mango sabja pudding parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Mango Sabja Pudding Parfait is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Mango Sabja Pudding Parfait is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta mango sabja pudding parfait using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Mango Sabja Pudding Parfait:

1. Make ready 1/2 cup Macaroni pasta
2. Take 1 tablespoon almond thandai syrup
3. Get 1 tablespoon fresh cream Amul
4. Prepare 2 tablespoons milkmaid or 1 cup evaporated whole milk
5. Get 1/4 teaspoon Vanilla essence
6. Get 1 tablespoon sabja seeds soaked in water
7. Make ready 1 cup Ripe and juicy mango finely cubed
8. Get 1 teaspoon pumpkin seeds
9. Prepare 2 tablespoons mango jelly
10. Prepare 2-3 drops olive Oil

Instructions to make Pasta Mango Sabja Pudding Parfait:

1. Keep an empty glass in refrigerator for 10 minutes.
2. Boil water and add a few drops of oil and pasta and cook it al dente. - (Pasta should be cooked until tender but slightly firm to the bite.)
3. Once done, strain the water and keep it aside.
4. Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
5. Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
6. Assembling of the Pudding. - Take out the chilled glass from refrigerator and add the thandai syrup.
7. Add cubed mango pieces.
8. Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
9. Add a teaspoon of soaked sabja seeds
10. Repeat the steps in the same sequence until you reach the brim of the glass.
11. Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
12. (You can top it with any other seeds or fruits of your choice)
13. Bon appétit! - Your Yummy, Mango Pasta Pudding is ready to serve. - Serve Chilled and enjoy.

So that is going to wrap it up for this special food pasta mango sabja pudding parfait recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!