How to Prepare Award-winning My Chicken Cucumber Lettuce Wraps

My Chicken Cucumber Lettuce Wraps
My Chicken Cucumber Lettuce Wraps

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken cucumber lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Cucumber Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Chicken Cucumber Lettuce Wraps is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Cucumber Lettuce Wraps:
  1. Get 1 (12.5 oz) can chunk chicken breast
  2. Make ready 1 head lettuce
  3. Get 6 green onions
  4. Make ready 1/3 cup mayo
  5. Make ready 1/2 cup mozzarella cheese
  6. Make ready 1 cucumber (scrape seeds out)
  7. Take 1 tsp Franks Red Hot Sauce
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/4 tsp celery seed
  10. Prepare 1/4 tsp Pink Himalayan salt (optional)
  11. Prepare 1/4 cup mayo if you want to add more at the end
Steps to make My Chicken Cucumber Lettuce Wraps:
  1. Wash lettuce leaves. About 5 to 6 leaves.
  2. Drain chicken juice from can.
  3. In a medium bowl add chicken, onions and mayo
  4. Add Frank's Red Hot Sauce and all the spices.
  5. Cut cucumber in small chunks
  6. Mix all ingredients together. Put chicken mixture in wraps and roll them up.

So that is going to wrap it up for this exceptional food my chicken cucumber lettuce wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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