Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ambuli gojju/raw mango chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ambuli Gojju/Raw Mango Chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Make ready 1/2 cup chopped raw mango
- Prepare 1/2-3/4 cup grated coconut (fresh or frozen)
- Prepare 8-12 roasted dry red chillies
- Take 8-10 garlic cloves. peeled
- Get to taste Salt
- Prepare 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
So that is going to wrap this up with this exceptional food ambuli gojju/raw mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
