Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, idichakka(raw jackfruit) thoran. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit.

Idichakka(Raw jackfruit) thoran is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Idichakka(Raw jackfruit) thoran is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Idichakka(Raw jackfruit) thoran:

1. Make ready 2 cup Jackfruit pieces
2. Get 3 tbsp Oil
3. Take To taste Salt
4. Prepare 1/4 tsp Turmeric
5. Prepare For paste:
6. Prepare 3 tbsp Freshly grated coconut
7. Get 4 Green chillies
8. Make ready 1/2 tsp Cumin seeds
9. Make ready 4 Garlic cloves
10. Get For seasoning:
11. Take 1 big Chopped onions
12. Make ready 2 Red chillies
13. Prepare 1/2 tsp Mustard seeds
14. Get 1 tsp Urad dal / black lentil
15. Make ready 8 Curry leaves
16. Make ready 1/2 tsp Asafoetida (hing)

Your tasty and healthy idichakka thoran is ready to be served. You can have this with steamed rice and Sambar. Note: Usually, we cook the jackfruit pieces first, then cool down and grind to a coarse pate and do the. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

Steps to make Idichakka(Raw jackfruit) thoran:

1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
5. Add shredded jackfruit and mix it well.
6. Add coconut paste and mix it well,until all the ingredients are combined well.
7. Cover with lid and cook on low flame for 5-6min.
8. Garnish with redchillies and curry leaves.

You would have heard of jackfruits, a very popular product of Kerala. Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically. You can explore a well detailed Idichakka Thoran. We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker.

So that’s going to wrap this up for this exceptional food idichakka(raw jackfruit) thoran recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!