Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili sambal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili Sambal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chili Sambal is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sambal:

1. Make ready 1 lot of red chili!!
2. Prepare Red bell pepper or capsicum (more if you prefer less spicy)
3. Get 2 tomatoes
4. Take 4 big shallots
5. Take 10 garlics
6. Prepare turmeric
7. Take salt
8. Prepare sugar
9. Take 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that’s going to wrap this up with this special food chili sambal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!