Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kathal(jackfruit) in whole spices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kathal(jackfruit) in whole spices is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kathal(jackfruit) in whole spices is something which I’ve loved my entire life.

Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine.

To get started with this particular recipe, we have to prepare a few components. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kathal(jackfruit) in whole spices:

1. Prepare 1/2 kg cubes of tender peeled jackfruit
2. Get 3 tbsp oil+for frying
3. Make ready 2 big onion sliced
4. Make ready 1/2 tsp garam masala powder
5. Take as per taste Salt
6. Get 2 bay leaves
7. Get 5 dry red chilli, broken
8. Make ready 1 tsp crushed coriander seeds
9. Take For crushing (Whole garam masala):
10. Get 2 big cardamoms
11. Make ready 4 green cardamoms
12. Get 4 cloves
13. Take 1 tsp peppercorn
14. Get 1 inch cinnamon stick

I was short on jackfruit so I added Winter squash. I used a crock pot for little more simmer and cut. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels.

Steps to make Kathal(jackfruit) in whole spices:

1. Crush garam masala given for crushing using a mortar and pestle.
2. Deep fry jackfruit cubes till golden brown. Keep aside.
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
6. If kathal is taking time to cook add half a cup of water in between.
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. How to make Raw Jackfruit Pickle. Most vegetable sellers in India provide the service free.

So that is going to wrap it up with this exceptional food kathal(jackfruit) in whole spices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!