Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tricolor halwa parfait. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tricolor Halwa Parfait is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tricolor Halwa Parfait is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Halwa Parfait:

1. Prepare For the cucumber (green) halwa :
2. Make ready 2 Cucumber (skin peeled discarded) finely grated
3. Take 3-4 tablespoons Condensed milk sweetened
4. Prepare 1/4 teaspoon Cardamom powder
5. Make ready 1.5 tablespoons Pistachio powder
6. Prepare 3 teaspoons Ghee
7. Prepare For the Poha halwa :
8. Make ready 1 cup Poha
9. Make ready 3/4 cup milk
10. Take 4 tablespoons Condensed milk sweetened
11. Make ready 2 drops Vanilla essence
12. Get 1 tablespoon Fresh cream
13. Get For the apricot halwa :
14. Get 1 cup Dried apricot
15. Take 1/4 cup Milk
16. Get 4 tablespoons Condensed milk
17. Make ready 3 teaspoons Ghee
18. Make ready as needed Apricot sauté in ghee for garnishing

Instructions to make Tricolor Halwa Parfait:

1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that’s going to wrap this up for this special food tricolor halwa parfait recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!