Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour mango chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the easiest way to prepare Sweet n' sour mango chutney. in summer this is very popular recipe. it is very tasty and healthy. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam. This Sweet and Sour Mango Chutney is a quick and simple recipe using raw mangoes.

Sweet and sour mango chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and sour mango chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour mango chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour mango chutney:

1. Make ready 2 kg mano pulp
2. Make ready 2 kg sugar
3. Take 1 cup white vinegar
4. Make ready 1 spoon bhuna jira powder
5. Prepare 1 spoon kali mirch powder
6. Make ready 1 spoon red chilli
7. Prepare 2 spoon garammsala
8. Get 2 spoon sonf powder
9. Prepare to taste Salt

Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything! Not only does vinegar provide the acidity to ward off bacterial growth (important for canning), but it adds a touch of sour that balances out the sweet and savory.

Instructions to make Sweet and sour mango chutney:

1. Mango pulp ko kdahi main dalkar usme vinegar or salt dalkar mix kar ke low flame par 10 mint tak pakka lenge
2. Ab sugar dalkar ghada hone tak pakka lenge
3. Sab masale add kar ke 5 mint tak pakka lene
4. Thanda kar ke glass ke jar main bharkar rakh le

Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That's not all, the addition of. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney.

So that is going to wrap this up for this special food sweet and sour mango chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!