Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Take 1 To pressure cook
2. Prepare 3/4 cup masoor dal
3. Make ready 1/2 tsp asafoetida powder
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1/4 tsp fennel seed powdered
6. Prepare 1/4 tsp cumin seed powdered
7. Take 2 cups water
8. Make ready to taste salt
9. Get 2 To Garnish
10. Prepare 1 number green chilli pepper slitted
11. Make ready 2 numbers tomato chopped
12. Prepare 1 tsp chopped ginger
13. Make ready 2 tsps chopped garlic
14. Make ready 1 number onions diced
15. Prepare 2 tsps coriander leaves chopped
16. Make ready 1/4 tsp turmeric powder
17. Prepare 1/4 tsp black pepper ground
18. Prepare 1/2 tsp garam masala
19. Prepare 1/4 tsp cumin powder
20. Prepare 2 tbsps sunflower oil
21. Prepare 2 numbers clove
22. Make ready 2 numbers cardamom
23. Make ready 1 number cinnamon stick
24. Make ready to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap this up with this special food the masoor dal curry (lentil soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!