Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Basil Chicken (Ayam Rica Rica) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Make ready 1 kg chicken. I use buffalo wings and drumstick
2. Prepare ginger
3. Make ready gallangal
4. Prepare leaves Kaffir lime
5. Prepare Lemongrass
6. Take Lime juice
7. Get leaves lemon basil
8. Get Blended Spices
9. Make ready 2 shallots
10. Take 5 garlics
11. Make ready Turmeric

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap it up for this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!