Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw mango chutney/loungi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Chutney/Loungi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Raw Mango Chutney/Loungi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raw mango chutney/loungi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney/Loungi:

1. Make ready 2 Raw mangoes large, washed, wiped clean, peeled and cut into smal wedges
2. Take 2 cups Water -
3. Get 1 1/2 cups Jaggery - , grated
4. Make ready 1/2 tsp Turmeric powder -
5. Get 1 pc Red chilli powder -
6. Make ready For tempering:
7. Prepare 2 tbsps Oil
8. Take 1 tbsp Fennel seeds - (saunf)

Instructions to make Raw Mango Chutney/Loungi:

1. Wash the mangoes, dry and peel them. Chop them into bite sized pieces or wedges. Set aside.
2. Grate the jaggery or pound it into small pieces. Set aside.
3. Heat oil in a heavy bottomed vessel and once hot, and fennul seeds, red chilli and allow to splutter and saute for few secs.
4. Next add the mango pieces and mix. Add turmeric powder and mix. Cook for 2 mts on low medium flame.
5. Add the jaggery and mix well.Add water and place lid. Allow the mangoes to cook till almost done and chunks of mango are visible. This could take about 15-18 mts.
6. Cook without lid for another 10 mts or till the jaggery has completely melted and the sauce is getting thick.Turn off flame and allow to cool. On cooling it will thicken.
7. Once the chutney has cooled, transfer to a sterilized air tight bottle and refrigerate for a few weeks.
8. Serve as a dip, spread.

So that is going to wrap this up with this special food raw mango chutney/loungi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!